jim Atilson

Create Culinary Masterpieces Using Chicken Stock Recipe

Food prepared in posh restaurants is an assault to the senses, in a good way. Food has become a product of skillful and artistic kitchen maneuvering completely unheard of in the past. The food not only looks good, it also tastes great. But even before suc... Read >

How to Prepare Mirepoix Vegetables

Mirepoix vegetables are an essential part of French cuisine. Mirepoix is a combination of finely chopped onions, carrots and celery, with a proportion of 50% onions, 25% celery and 25% carrots, which is used to add aroma and flavor to soups, stocks and ot... Read >

How to Chiffonade Basil and Mint

Every chef should know how to chiffonade, since the appearance of a meal is as essential as its taste when preparing fine cuisine. “Chiffonade" is a French word for “made of rags," and is a popular cooking technique in which herbs or leafy green vegetable... Read >